Our amazing spice, created by our family chef, is used on
pork & chicken before they are smoked. If you love meat
rubs, it's a must try! A customer wrote to tell us that "I
put olive oil and a layer of sliced red potatoes on the bottom of a casserole dish, put your rub on chicken quarters, and put the chicken on top of the potatoes and baked it all for about 45 minutes. We loved it! The rub made its way into the potatoes and it was all yummy!"